Home > View Categories > Cookbooks, Food & Wine > Cooking Education & Reference
Sort By:
Page of 10
Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition Rachel Naomi Remen 1594482098 9781594482090 Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her bac Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

Our Price: $3.89
My Life in France Julia Child, Alex Prudhomme 0307277690 9780307277695 Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she rev My Life in France

Julia Child, Alex Prudhomme  Paperback

Our Price: $3.89
The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

Our Price: $3.89
The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine Benjamin Wallace 0307338789 9780307338785 Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

Our Price: $3.89
Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Leslie Weiner, Barbara Albright 0312015119 9780312015114 Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book f Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

Our Price: $3.89
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Collective 0671679929 9780671679927 Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending m Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

Our Price: $3.89
The Wine Bible Karen MacNeil 1563054345 9781563054341 The Wine Bible is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustra The Wine Bible

Karen MacNeil  Paperback

Our Price: $3.89
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine 0307354164 9780307354167 No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. An Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

Our Price: $3.89
Schotts Food and Drink Miscellany Ben Schott 1582344205 9781582344201 From the author of the international bestseller Schotts Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink. The e Schotts Food and Drink Miscellany

Ben Schott  Hardcover

List Price: $14.95
Our Price: $3.89
Savings: $11.06
The New York Times Cook Book Craig Claiborne 0060160101 9780060160104 The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mothers Day.   The New York Times Cook Book

Craig Claiborne (Edition: Revised) Hardcover

Our Price: $3.89
All or Nothing: One Chefs Appetite for the Extreme Jesse Schenker 0062339303 9780062339300 All or Nothing: One Chefs Appetite for the Extreme   All or Nothing: One Chefs Appetite for the Extreme

Jesse Schenker  Hardcover

List Price: $25.99
Our Price: $3.89
Savings: $22.10
A Tuscan in the Kitchen: Recipes and Tales from My Home Pino Luongo 0517569167 9780517569160 This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the authors native Tuscany and a guide to A Tuscan in the Kitchen: Recipes and Tales from My Home

Pino Luongo (Edition: 1) Hardcover

List Price: $27.50
Our Price: $3.89
Savings: $23.61
A Homemade Life: Stories and Recipes from My Kitchen Table Molly Wizenberg 1416551069 9781416551065 An elegant memoir with recipes by acclaimed food writer Molly Wizenberg   A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

Our Price: $3.89
Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners Taste of Home 0898216648 9780898216646 <b>Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods#x14;some tak Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners

Taste of Home  Paperback

List Price: $15.95
Our Price: $3.89
Savings: $12.06
The Starving Students Cookbook Dede Hall 0446679615 9780446679619 The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated.Since 1983, college stud The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

Our Price: $3.89
Substituting Ingredients, 4E: The A to Z Kitchen Reference Becky Sue Epstein 1402239246 9781402239243 p>With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particu Substituting Ingredients, 4E: The A to Z Kitchen Reference

Becky Sue Epstein (Edition: 4) Paperback

Our Price: $3.89
The Union Square Cafe Cookbook: 160 Favorite Recipes from New Yorks Acclaimed Restaurant Danny Meyer, Michael Romano 0060170131 9780060170134 Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restauran The Union Square Cafe Cookbook: 160 Favorite Recipes from New Yorks Acclaimed Restaurant

Danny Meyer, Michael Romano (Edition: 1) Hardcover

Our Price: $3.89
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

List Price: $17.99
Our Price: $3.89
Savings: $14.10
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make David Joachim 1579546072 9781579546076 A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Mens Health, is a cookbook that presents 60 simple, inexpensive recipes A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim  Board book

Our Price: $3.89
My Life in France Julia Child, Alex Prudhomme 1400043468 9781400043460 In her own words, here is the captivating story of Julia Childs years in France, where she fell in love with French food and found her true calling. From the moment the ship docke My Life in France

Julia Child, Alex Prudhomme (Edition: First Edition) Hardcover

Our Price: $3.89
Hollyhocks and Radishes: Mrs Chards Almanac Cookbook Bonnie Stewart Mickelson 0962241210 9780962241215 This remarkable word-of-mouth best seller and award-winning cookbook has entered its 6th printing to total 150,000 books sold all over the world. E Hollyhocks and Radishes: Mrs Chards Almanac Cookbook

Bonnie Stewart Mickelson  Hardcover

Our Price: $3.89
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks Marion Cunningham 0553568817 9780553568813 Here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Or The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

Our Price: $3.89
How to Pick a Peach: The Search for Flavor from Farm to Table Russ Parsons 0547053800 9780547053806 Eat locally, eat seasonally. A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longe How to Pick a Peach: The Search for Flavor from Farm to Table

Russ Parsons (Edition: Reprint) Paperback

List Price: $24.95
Our Price: $3.89
Savings: $21.06
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions David Joachim, Andrew Schloss 1579543014 9781579543013 Come meet your new best friend in the kitchen. Introducing the big book of home-cooking se Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

David Joachim, Andrew Schloss  Hardcover

List Price: $29.95
Our Price: $3.89
Savings: $26.06
Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies Cliff Sheats 1565300084 9781565300088 Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies   Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies

Cliff Sheats (Edition: 2nd) Hardcover

List Price: $19.95
Our Price: $3.89
Savings: $16.06
The Juicemans Power of Juicing Jay Kordich 0688114431 9780688114435 Known to millions as The Juiceman, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting slim, and feeling great--all The Juicemans Power of Juicing

Jay Kordich (Edition: 1) Hardcover

Our Price: $3.89
Graham Kerrs Minimax Cookbook Graham Kerr 0385424884 9780385424882 Illustrated step-by-step techniques plus 150 all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerrs bestselling Smart C Graham Kerrs Minimax Cookbook

Graham Kerr (Edition: 1) Hardcover

List Price: $29.95
Our Price: $3.89
SUPER DEAL: $3.31
Savings: $26.64
Cheese Primer Steven Jenkins 0894807625 9780894807626 Steven Jenkins is our foremost cheese authority--in the words of The New York Times, a Broadway impresario whose hit is food. Now, after years of importing cheeses, scouring the cheese-producing a Cheese Primer

Steven Jenkins  Paperback

Our Price: $3.89
Lee Baileys Cooking For Friends: Good Simple Food for Entertaining Friends Everywhere Lee Bailey 0517581078 9780517581070 A collection of fresh and up-to-date delights from Americas most popular tastemaker: classic, casual, and creative ideas for ent Lee Baileys Cooking For Friends: Good Simple Food for Entertaining Friends Everywhere

Lee Bailey (Edition: 1) Hardcover

List Price: $16.99
Our Price: $3.89
Savings: $13.10
Diet for a Small Planet (20th Anniversary Edition) Frances Moore Lappe 0345321200 9780345321206 Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a comp Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

Our Price: $3.89
Colonial Fireplace Cooking and Early American Recipes Colonial Fireplace Cooking and Early American Recipes

Margaret Taylor Chalmers  Paperback

Our Price: $3.89
Favorite Meals from Williamsburg (Menu Cookbook) Charlotte Turgeon 0879350660 9780879350666 Favorite Meals from Williamsburg contains thirty exciting menus composed of more than two hundred favorite recipes from the chefs in Colonial Williamsburgs ta Favorite Meals from Williamsburg (Menu Cookbook)

Charlotte Turgeon  Hardcover

List Price: $19.95
Our Price: $3.89
Savings: $16.06
The Brilliant Bean: Sophisticated Recipes for the Worlds Healthiest Food Sally Stone, Martin Stone 0553344838 9780553344837 The Brilliant Bean: Sophisticated Recipes for the Worlds Healthiest Food   The Brilliant Bean: Sophisticated Recipes for the Worlds Healthiest Food

Sally Stone, Martin Stone  Paperback

Our Price: $3.89
Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes Taste of Home 0898215153 9780898215151 From Taste of Home, North Americas most popular cooking magazine, comes this collection of 260 great-tasting recipes, m Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes

Taste of Home  Paperback

List Price: $15.95
Our Price: $3.89
Savings: $12.06
A Taste of Oregon Junior League of Eugene Staff 0960797602 9780960797608 This timeless treasure has sprinkled throughout its pages charming and informative notes on the history of Oregon. Through these, one can truly experience A Taste of Oregon. A W A Taste of Oregon

Junior League of Eugene Staff  Hardcover

Our Price: $3.89
The Face on Your Plate: The Truth About Food Jeffrey Moussaieff Masson 0393065952 9780393065954 In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make u The Face on Your Plate: The Truth About Food

Jeffrey Moussaieff Masson (Edition: 1) Hardcover

List Price: $24.95
Our Price: $3.89
Savings: $21.06
Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy Norma Wasserman, Judith Barrett 0020303955 9780020303954 Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

Norma Wasserman, Judith Barrett (Edition: 1) Paperback

List Price: $24.99
Our Price: $3.89
Savings: $21.10
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone Chris Schlesinger, John Willoughby 0688118429 9780688118426 An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Chris Schlesinger, John Willoughby (Edition: 1st) Hardcover

Our Price: $3.89
The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli Lisa Abend 1439175551 9781439175552 The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli   The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli

Lisa Abend  Hardcover

List Price: $26.00
Our Price: $3.89
Savings: $22.11
Ill Drink to That: Beaujolais and the French Peasant Who Made It the Worlds Most Popular Wine Ill Drink to That: Beaujolais and the French Peasant Who Made It the Worlds Most Popular Wine

Rudolph Chelminski (Edition: 1st ed) Hardcover

List Price: $27.50
Our Price: $3.89
Savings: $23.61
Horn of the Moon Cookbook Ginny Callan 0060960388 9780060960384 The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular resta Horn of the Moon Cookbook

Ginny Callan  Paperback

Our Price: $3.89
The Ultimate A-to-Z Bar Guide Sharon Tyler Herbst 0767901975 9780767901970 The Ultimate A-to-Z Bar Guide   The Ultimate A-to-Z Bar Guide

Sharon Tyler Herbst (Edition: 1st) Paperback

List Price: $15.00
Our Price: $3.89
Savings: $11.11
America the Edible: A Hungry History, from Sea to Dining Sea Adam Richman 1605293024 9781605293028 America the Edible: A Hungry History, from Sea to Dining Sea   America the Edible: A Hungry History, from Sea to Dining Sea

Adam Richman  Hardcover

List Price: $25.99
Our Price: $3.89
Savings: $22.10
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Gabrielle Hamilton 140006872X 9781400068722 Another food memoir! The chef/owner of New Yorks celebrated Prune talks about her unorthodox upbringing (French mom, bohemian dad Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

Our Price: $3.89
Sundays at Moosewood Restaurant Moosewood Collective 0671679902 9780671679903 Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.Each Sunday at Moosewoo Sundays at Moosewood Restaurant

Moosewood Collective  Paperback

Our Price: $3.89
Seduced by Bacon: Recipes & Lore About Americas Favorite Indulgence Seduced by Bacon: Recipes & Lore About Americas Favorite Indulgence

Joanna Pruess, Bob Lape, Liesa Cole  Paperback

Our Price: $3.79
Like Grandma Used to Make : A Treasury of Fondly Remembered Dishes Readers Digest Association 088850537X 9780888505378 Like Grandma Used to Make : A Treasury of Fondly Remembered Dishes   Like Grandma Used to Make : A Treasury of Fondly Remembered Dishes

Readers Digest Association (Edition: First Edition) Hardcover

Our Price: $3.89
The Vegetarian Epicure: 262 Recipes Anna Thomas 0804170541 9780804170543 The Vegetarian Epicure: 262 Recipes   The Vegetarian Epicure: 262 Recipes

Anna Thomas  Paperback

Our Price: $10.24
Log Cabin Cooking: Pioneer Recipes & Food Lore Barbara Swell 1883206251 9781883206253 Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pionee Log Cabin Cooking: Pioneer Recipes & Food Lore

Barbara Swell  Paperback

Our Price: $3.89
Food: A Love Story Signed Copy Collectors edition Jim Gaffigan 0804140413 9780804140416 Food: A Love Story Signed Copy Collectors edition   Food: A Love Story Signed Copy Collectors edition

Jim Gaffigan  Hardcover

Our Price: $3.89
Greene on Greens Bert Greene 0894806599 9780894806599 Winner of a 1985 Tastemaker Award, Bert Greenes vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbe Greene on Greens

Bert Greene  Paperback

Our Price: $3.89
Dinner in Minutes: Memorable Meals for Busy Cooks Linda Gassenheimer 1881527034 9781881527039 Dinner in Minutes: Memorable Meals for Busy Cooks   Dinner in Minutes: Memorable Meals for Busy Cooks

Linda Gassenheimer  Paperback

List Price: $19.95
Our Price: $3.89
Savings: $16.06
Family Table: Favorite Staff Meals from Our Restaurants to Your Home Michael Romano, Karen Stabiner 0547615620 9780547615622 Family Table: Favorite Staff Meals from Our Restaurants to Your Home   Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Michael Romano, Karen Stabiner  Hardcover

List Price: $35.00
Our Price: $3.89
Savings: $31.11
Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

List Price: $27.00
Our Price: $3.89
Savings: $23.11
The Man Who Ate Everything Jeffrey Steingarten 0375702024 9780375702020 Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic forVogue, he systematically set out to overcome his dist The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

Our Price: $3.89
Food: An Authoritative and Visual History and Dictionary of the Foods of the World Waverley Root 076519791X 9780765197917 Food: An Authoritative and Visual History and Dictionary of the Foods of the World   Food: An Authoritative and Visual History and Dictionary of the Foods of the World

Waverley Root (Edition: First Thus) Hardcover

List Price: $24.98
Our Price: $3.89
Savings: $21.09
White House Cookbook, Revised and Updated Centennial Edition Tami Ross, Patti B Geil, F. L Gillette, Hugo Ziemann 0471347523 9780471347521 The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in White House Cookbook, Revised and Updated Centennial Edition

Tami Ross, Patti B Geil, F. L Gillette, Hugo Ziema (Edition: Revised and Updated Centennial Edition) Paperback

Our Price: $3.89
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook Marion Cunningham 0679422978 9780679422976 On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of toda Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Marion Cunningham (Edition: 1) Hardcover

List Price: $27.95
Our Price: $3.89
Savings: $24.06
Holidays: The Best of Martha Stewart Living Editors of Martha Stewart Living 051788271X 9780517882719 Here are hundreds of the best ideas for the holiday season, from Thanksgiving to New Years, collected from the pages ofMartha Stewart Living, one of Holidays: The Best of Martha Stewart Living

Editors of Martha Stewart Living  Paperback

List Price: $20.00
Our Price: $3.89
Savings: $16.11
Heartland: The Best of the Old and the New from Midwest Kitchens Marcia Adams 0517575337 9780517575338 America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with m Heartland: The Best of the Old and the New from Midwest Kitchens

Marcia Adams (Edition: 1st) Hardcover

List Price: $30.00
Our Price: $3.89
Savings: $26.11
It Mustve Been Something I Ate Jeffrey Steingarten 0375727124 9780375727122 In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will doanythingto eat everything. That includes going fishing for his own supply of bl It Mustve Been Something I Ate

Jeffrey Steingarten  Paperback

Our Price: $3.89
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends Faith Heller Willinger 0307346390 9780307346391 Faith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and ar Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends

Faith Heller Willinger (Edition: 1ST) Hardcover

Our Price: $3.89
The Black Dog Summer on the Vineyard Cookbook Joseph Hall, Elaine Sullivan 0316339326 9780316339322 Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful The Black Dog Summer on the Vineyard Cookbook

Joseph Hall, Elaine Sullivan (Edition: First Edition) Hardcover

Our Price: $3.89
Mary Emmerlings At Home In The Country: Recipes and Menus for a Year of Entertaining Mary Emmerlings At Home In The Country: Recipes and Menus for a Year of Entertaining

Mary Emmerling (Edition: 1st) Hardcover

List Price: $30.00
Our Price: $3.89
Savings: $26.11
Chef Paul Prudhommes Fork in the Road Paul Prudhomme 0688121659 9780688121655 One of Americas most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the 90s. Chef Paul streamlines the fat and cuts the calorie Chef Paul Prudhommes Fork in the Road

Paul Prudhomme (Edition: 1st) Hardcover

List Price: $23.00
Our Price: $3.89
Savings: $19.11
Semi-Homemade Cooking 2 Sandra Lee 0696227150 9780696227158 Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American Semi-Homemade Cooking 2

Sandra Lee (Edition: 1) Paperback

Our Price: $3.89
The Great Salsa Book Mark Miller 0898155177 9780898155174 This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints o The Great Salsa Book

Mark Miller First edition. Paperback

Our Price: $3.89
Best Recipes of the Great Food Companies Judith Anderson 0883659964 9780883659960 Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kelloggs, Oscar Mayer, Pepperidge Far Best Recipes of the Great Food Companies

Judith Anderson  Hardcover

Our Price: $3.89
Stuffed: Adventures of a Restaurant Family Patricia Volk 0375724990 9780375724992 Patricia Volks delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where youre never just hungryyour starving to death, an Stuffed: Adventures of a Restaurant Family

Patricia Volk  Paperback

List Price: $13.95
Our Price: $3.89
Savings: $10.06
The Frugal Gourmet Cooks American Jeff Smith 0688063470 9780688063474 Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in this extraordinary cookbook that will The Frugal Gourmet Cooks American

Jeff Smith (Edition: 1st) Hardcover

Our Price: $3.89
James McNairs Grill Cookbook James McNairs Grill Cookbook

James McNair  Paperback

Our Price: $3.89
Cooking with Master Chefs Julia Child 0679748296 9780679748298 In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of Americas talented chefs from different parts of the country and interprets their re Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

List Price: $21.95
Our Price: $3.89
Savings: $18.06
In Julias Kitchen with Master Chefs Julia Child 0679438963 9780679438960 With more than 100 color photographs by Micheal McLaughlin   In Julias Kitchen with Master Chefs

Julia Child (Edition: 1st) Hardcover

Our Price: $3.89
The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends Maureen Christian Petrosky 0696225433 9780696225437 Everything you need to know about starting a wine club. This sassy handbook teaches you and your girlfriends the art of sele The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends

Maureen Christian Petrosky  Paperback

List Price: $17.95
Our Price: $3.89
Savings: $14.06
Mediterranean Summer: A Season on Frances Cote dAzur and Italys Costa Bella David Shalleck, Erol Munuz 076792049X 9780767920490 Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut ou Mediterranean Summer: A Season on Frances Cote dAzur and Italys Costa Bella

David Shalleck, Erol Munuz  Paperback

Our Price: $3.89
Essentials of Cooking James Peterson 1579651208 9781579651206 In this unrivaled practical guide, one of Americas most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs Essentials of Cooking

James Peterson  Hardcover

Our Price: $3.89
Great Food, All Day Long: Cook Splendidly, Eat Smart Maya Angelou 1400068444 9781400068449 Great Food, All Day Long: Cook Splendidly, Eat Smart   Great Food, All Day Long: Cook Splendidly, Eat Smart

Maya Angelou (Edition: 1) Hardcover

Our Price: $3.89
Eat More Better: How to Make Every Bite More Delicious Dan Pashman 145168973X 9781451689730 Eat More Better: How to Make Every Bite More Delicious   Eat More Better: How to Make Every Bite More Delicious

Dan Pashman  Hardcover

Our Price: $3.89
Dearie: The Remarkable Life of Julia Child Bob Spitz 0307473414 9780307473417 Dearie: The Remarkable Life of Julia Child   Dearie: The Remarkable Life of Julia Child

Bob Spitz  Paperback

List Price: $17.00
Our Price: $3.89
Savings: $13.11
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian Ann Gentry, Anthony Head 1580086187 9781580086189 With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

Ann Gentry, Anthony Head  Paperback

List Price: $24.99
Our Price: $3.89
Savings: $21.10
Chefs Story: 27 Chefs Talk About What Got Them into the Kitchen Chefs Story: 27 Chefs Talk About What Got Them into the Kitchen

Dorothy Hamilton, Patric Kuh  Paperback

List Price: $16.95
Our Price: $3.89
Savings: $13.06
Heart of the Home: Notes From a Vineyard Kitchen Susan Branch 0316106313 9780316106313 With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure t Heart of the Home: Notes From a Vineyard Kitchen

Susan Branch (Edition: 1st) Hardcover

Our Price: $3.89
Cooking for Mr. Latte: A Food Lovers Courtship, with Recipes Amanda Hesser 0393325598 9780393325591 Amanda Hessers tantalizing tale of food, friendship, and romance in New York City chronicles two heady love affairs: her courtship with Mr. Latte, and Cooking for Mr. Latte: A Food Lovers Courtship, with Recipes

Amanda Hesser  Paperback

Our Price: $3.89