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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition Rachel Naomi Remen 1594482098 9781594482090 Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her bac Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France Julia Child, Alex Prudhomme 0307277690 9780307277695 Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she rev My Life in France

Julia Child, Alex Prudhomme  Paperback

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Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle) Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine Benjamin Wallace 0307338789 9780307338785 Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Collective 0671679929 9780671679927 Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending m Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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A Cooks Tour: Global Adventures in Extreme Cuisines Anthony Bourdain 0060012781 9780060012786 The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, Wha A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts Roger Berkowitz, Jane Doerfer 0767906918 9780767906913 The complete guide to buying, cooking, and enjoying seafoodwith more than 200 recipesfrom th The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Roger Berkowitz, Jane Doerfer  Hardcover

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Anthony Bourdain 1596913606 9781596913608 In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-s The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain  Perfect Paperback

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make David Joachim 1579546072 9781579546076 A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Mens Health, is a cookbook that presents 60 simple, inexpensive recipes A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim  Board book

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine 0307354164 9780307354167 No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. An Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods

Todd Wilbur  Paperback

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks Marion Cunningham 0553568817 9780553568813 Here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Or The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Anthony Bourdain 0061718955 9780061718953 An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential. In the ten years since Anthony B Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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French Lessons: Adventures with Knife, Fork, and Corkscrew Peter Mayle 0375405909 9780375405907 From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now t French Lessons: Adventures with Knife, Fork, and Corkscrew

Peter Mayle (Edition: 1) Hardcover

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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks) Remnick, David 081297641X 9780812976410 Since its earliest days,The New Yorkerhas been a tastemakerliterally. As the home of A. J. Liebling, Joseph Wechsberg, and M Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

Remnick, David (Edition: Reprint) Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain 0061718947 9780061718946 Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.|#x201C;Bourdain is back with more intriguing Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain (Edition: 1) Hardcover

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The Starving Students Cookbook Dede Hall 0446679615 9780446679619 The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated.Since 1983, college stud The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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The Man Who Ate Everything Jeffrey Steingarten 0375702024 9780375702020 Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic forVogue, he systematically set out to overcome his dist The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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Marcia Adams Heirloom Recipes: Yesterdays Favorites, Tomorrows Treasures Marcia Adams 0517593475 9780517593479 Marcia Adams, one of Americas most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 de Marcia Adams Heirloom Recipes: Yesterdays Favorites, Tomorrows Treasures

Marcia Adams (Edition: 1) Hardcover

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Leslie Weiner, Barbara Albright 0312015119 9780312015114 Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book f Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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The Wine Bible Karen MacNeil 1563054345 9781563054341 The Wine Bible is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustra The Wine Bible

Karen MacNeil  Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Inventing Wine: A New History of One of the Worlds Most Ancient Pleasures Inventing Wine: A New History of One of the Worlds Most Ancient Pleasures

Paul Lukacs  Hardcover

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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

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Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook Marion Cunningham 0679422978 9780679422976 On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of toda Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Marion Cunningham (Edition: 1) Hardcover

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It Mustve Been Something I Ate: The Return of the Man Who Ate Everything Jeffrey Steingarten 0375412808 9780375412806 Thirty-eight outrageous, deliciously provocative pieces from Vogues indomitable food critic-the man who eats everything, dreams perp It Mustve Been Something I Ate: The Return of the Man Who Ate Everything

Jeffrey Steingarten (Edition: 1ST) Hardcover

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My Life in France Julia Child, Alex Prudhomme 1400043468 9781400043460 In her own words, here is the captivating story of Julia Childs years in France, where she fell in love with French food and found her true calling. From the moment the ship docke My Life in France

Julia Child, Alex Prudhomme (Edition: First Edition) Hardcover

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

Rachel Lane  Mass Market Paperback

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Cooking for 1 or 2 (Nitty Gritty Cookbooks) Katherine Kyle Greenburg 1558670890 9781558670891 Over 275 recipes and ideas make it easy to cook for the small household. Each recipe gives ingredients for 1 and 2 servings. The authors offer tips on shopp Cooking for 1 or 2 (Nitty Gritty Cookbooks)

Katherine Kyle Greenburg (Edition: Revised) Paperback

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Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies Cliff Sheats 1565300084 9781565300088 Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies   Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies

Cliff Sheats (Edition: 2nd) Hardcover

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Cooking for a Crowd Susan Wyler 0517568330 9780517568330 An extensive revision of the valued but unobtainable 1960 edition. Nearly 300 key documents are now readily available in translation.   Cooking for a Crowd

Susan Wyler (Edition: 1st) Hardcover

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America the Edible: A Hungry History, from Sea to Dining Sea Adam Richman 1605293024 9781605293028 America the Edible: A Hungry History, from Sea to Dining Sea   America the Edible: A Hungry History, from Sea to Dining Sea

Adam Richman  Hardcover

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Graham Kerrs Minimax Cookbook Graham Kerr 0385424884 9780385424882 Illustrated step-by-step techniques plus 150 all-new recipes provide the keys to the revolutionary MiniMax concept of health and delicious food introduced in Kerrs bestselling Smart C Graham Kerrs Minimax Cookbook

Graham Kerr (Edition: 1) Hardcover

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Martha Stewarts Christmas Martha Stewart 0517574160 9780517574164 Here Martha Stewart shows how she decorates her house, creates and wraps a variety of gifts, and entertains her family and friends throughout the holidays.250 full-color photographs.  Martha Stewarts Christmas

Martha Stewart (Edition: 1) Hardcover

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Eyewitness Companions: Wines of the World: Your Essential Handbook (Eyewitness Companion Guides) DK Publishing 0756605172 9780756605179 From Alsace to Western Australia, and from Piedmont, Italy to the Colchagua Wine Valley of Chile, Wines of the Wor Eyewitness Companions: Wines of the World: Your Essential Handbook (Eyewitness Companion Guides)

DK Publishing  Flexibound

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Cheese Primer Steven Jenkins 0894807625 9780894807626 Steven Jenkins is our foremost cheese authority--in the words of The New York Times, a Broadway impresario whose hit is food. Now, after years of importing cheeses, scouring the cheese-producing a Cheese Primer

Steven Jenkins  Paperback

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Eating in: The Official Single Mans Cookbook Rich Lippman, Jose Maldonado 0944042007 9780944042007 John Keegan, whose many books, including classic histories of the two world wars, have confirmed him as the premier miltary historian of our time, here Eating in: The Official Single Mans Cookbook

Rich Lippman, Jose Maldonado  Paperback

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Cheesemonger: A Life on the Wedge Cheesemonger: A Life on the Wedge

Gordon Edgar  Paperback

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Diet for a Small Planet (20th Anniversary Edition) Frances Moore Lappe 0345321200 9780345321206 Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a comp Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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The True History of Chocolate Sophie D. Coe, Michael D. Coe 0500282293 9780500282298 This delightful tale of one of the worlds favorite foods draws upon botany, archaeology, socio-economics, and culinary history to present a complete, accurate histor The True History of Chocolate

Sophie D. Coe, Michael D. Coe  Paperback

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A Tuscan in the Kitchen: Recipes and Tales from My Home Pino Luongo 0517569167 9780517569160 This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the authors native Tuscany and a guide to A Tuscan in the Kitchen: Recipes and Tales from My Home

Pino Luongo (Edition: 1) Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table Molly Wizenberg 1416551069 9781416551065 An elegant memoir with recipes by acclaimed food writer Molly Wizenberg   A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Colonial Fireplace Cooking and Early American Recipes Colonial Fireplace Cooking and Early American Recipes

Margaret Taylor Chalmers  Paperback

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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts Jackie Alpers 1594746389 9781594746383 Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts   Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

Jackie Alpers  Paperback

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Family Table: Favorite Staff Meals from Our Restaurants to Your Home Michael Romano, Karen Stabiner 0547615620 9780547615622 Family Table: Favorite Staff Meals from Our Restaurants to Your Home   Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Michael Romano, Karen Stabiner  Hardcover

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Noteworthy: A Collection of Recipes from the Ravinia Festival Joan S. Freehling 0961580305 9780961580308 When Christopher Robin announces that Winter is coming, Pooh decides to throw a welcome party for the new visitor. Soon everyone in the HundredAc Noteworthy: A Collection of Recipes from the Ravinia Festival

Joan S. Freehling  Hardcover

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table Molly Wizenberg 1416551050 9781416551058 A memoir with a practical purpose and a cookbook with a life beyond the kitchen, this resource offers 50 recipes full of fresh flavors, and the author A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: 1St Edition) Hardcover

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The Best 50 Salad Dressings The Best 50 Salad Dressings

Stacey Printz  Paperback

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Depression Era Recipes Patricia R Wagner 0934860556 9780934860550 This book commemorates an era that will soon be forgotten. Includes hundreds of back-to-the-basics recipes, household hints, a spice guide and some period poetry.   Depression Era Recipes

Patricia R Wagner  Paperback

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