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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition Rachel Naomi Remen 1594482098 9781594482090 Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her bac Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France Julia Child, Alex Prudhomme 0307277690 9780307277695 Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she rev My Life in France

Julia Child, Alex Prudhomme  Paperback

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook Steven Raichlen 0761120149 9780761120148 Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and its destined t How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Steven Raichlen  Paperback

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Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle) Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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The Man Who Ate Everything Jeffrey Steingarten 0375702024 9780375702020 Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic forVogue, he systematically set out to overcome his dist The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine Benjamin Wallace 0307338789 9780307338785 Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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The Union Square Cafe Cookbook: 160 Favorite Recipes from New Yorks Acclaimed Restaurant Danny Meyer, Michael Romano 0060170131 9780060170134 Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restauran The Union Square Cafe Cookbook: 160 Favorite Recipes from New Yorks Acclaimed Restaurant

Danny Meyer, Michael Romano (Edition: 1) Hardcover

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A Cooks Tour: Global Adventures in Extreme Cuisines Anthony Bourdain 0060012781 9780060012786 The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, Wha A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine 0307354164 9780307354167 No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. An Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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Cold-Weather Cooking Cold-Weather Cooking

Sarah Leah Chase  Paperback

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More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods

Todd Wilbur  Paperback

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks Marion Cunningham 0553568817 9780553568813 Here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Or The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Anthony Bourdain 0061718955 9780061718953 An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential. In the ten years since Anthony B Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Gabrielle Hamilton 140006872X 9781400068722 Another food memoir! The chef/owner of New Yorks celebrated Prune talks about her unorthodox upbringing (French mom, bohemian dad Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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Cheese Primer Cheese Primer

Steven Jenkins  Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness Gwyneth Paltrow 0446557315 9780446557313 My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness   My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition) Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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The New York Times Cook Book Craig Claiborne 0060160101 9780060160104 The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mothers Day.   The New York Times Cook Book

Craig Claiborne (Edition: Revised) Hardcover

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Richard Betts The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That   The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts  Board book

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Dearie: The Remarkable Life of Julia Child Bob Spitz 0307272222 9780307272225 Dearie: The Remarkable Life of Julia Child   Dearie: The Remarkable Life of Julia Child

Bob Spitz  Hardcover

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain 0061718947 9780061718946 Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.|#x201C;Bourdain is back with more intriguing Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain (Edition: 1) Hardcover

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150 Delicious Squares Jean Par 0969069502 9780969069508 During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening lunches. That prompted her to write 1 150 Delicious Squares

Jean Par  Plastic Comb

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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit

Hale Sofia Schatz, Shira Shaiman  Paperback

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Tomato Blessings and Radish Teachings Edward Espe Brown 1573220388 9781573220385 Tomato Blessings and Radish Teachings   Tomato Blessings and Radish Teachings

Edward Espe Brown (Edition: First Edition) Hardcover

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French Lessons: Adventures with Knife, Fork, and Corkscrew Peter Mayle 0375705619 9780375705618 Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGSof hundreds of places to eat, sleep, drink, and feel like French Lessons: Adventures with Knife, Fork, and Corkscrew

Peter Mayle  Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Leslie Weiner, Barbara Albright 0312015119 9780312015114 Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book f Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Collective 0671679929 9780671679927 Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending m Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Julia Child 0375411518 9780375411519 Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child (Edition: 1) Hardcover

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Anthony Bourdain 1596913606 9781596913608 In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-s The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain  Perfect Paperback

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Inventing Wine: A New History of One of the Worlds Most Ancient Pleasures Inventing Wine: A New History of One of the Worlds Most Ancient Pleasures

Paul Lukacs  Hardcover

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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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The Well-Filled Tortilla Cookbook Susanna Hoffman, Victoria Wise 0894803646 9780894803642 Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling to The Well-Filled Tortilla Cookbook

Susanna Hoffman, Victoria Wise  Paperback

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Super Baby Food Ruth Yaron 0965260313 9780965260312 No descriptive material is available for this title.   Super Baby Food

Ruth Yaron (Edition: 2nd) Paperback

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

Rachel Lane  Mass Market Paperback

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Ferrari-Adler, Jenni (Edition: Reprint) Paperback

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The Black Dog Summer on the Vineyard Cookbook The Black Dog Summer on the Vineyard Cookbook

Joseph Hall, Elaine Sullivan (Edition: First Edition) Hardcover

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Chef Paul Prudhommes Fork in the Road Paul Prudhomme 0688121659 9780688121655 One of Americas most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the 90s. Chef Paul streamlines the fat and cuts the calorie Chef Paul Prudhommes Fork in the Road

Paul Prudhomme (Edition: 1st) Hardcover

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Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies Cliff Sheats 1565300084 9781565300088 Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies   Cliff Sheats Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats Lean Bodies

Cliff Sheats (Edition: 2nd) Hardcover

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The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

Susan R. Friedland  Paperback

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Cheesemonger: A Life on the Wedge Cheesemonger: A Life on the Wedge

Gordon Edgar  Paperback

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American Pie: Slices of Life (and Pie) from Americas Back Roads American Pie: Slices of Life (and Pie) from Americas Back Roads

Pascale Le Draoulec  Paperback

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Picture of Me: Who I Am in 221 Questions Picture of Me: Who I Am in 221 Questions

Kate Marshall, David Marshall  Hardcover

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The Vegetarian Epicure: 262 Recipes The Vegetarian Epicure: 262 Recipes

Anna Thomas  Paperback

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A Homemade Life: Stories and Recipes from My Kitchen Table Molly Wizenberg 1416551069 9781416551065 An elegant memoir with recipes by acclaimed food writer Molly Wizenberg   A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Log Cabin Cooking: Pioneer Recipes & Food Lore Barbara Swell 1883206251 9781883206253 Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pionee Log Cabin Cooking: Pioneer Recipes & Food Lore

Barbara Swell  Paperback

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian Ann Gentry, Anthony Head 1580086187 9781580086189 With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

Ann Gentry, Anthony Head  Paperback

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Colonial Fireplace Cooking and Early American Recipes Colonial Fireplace Cooking and Early American Recipes

Margaret Taylor Chalmers  Paperback

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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts Jackie Alpers 1594746389 9781594746383 Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts   Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

Jackie Alpers  Paperback

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CHOCOLATE: The Consuming Passion Sandra Boynton 0761185631 9780761185635 CHOCOLATE: The Consuming Passion   CHOCOLATE: The Consuming Passion

Sandra Boynton  Hardcover

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The Starving Students Cookbook Dede Hall The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated.Since 1983, college students have turned to THE S The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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