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Pickles To Pittsburgh Judi Barrett 0689839294 9780689839290 In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpas return from a vacation that his postcard says has been one Pickles To Pittsburgh

Judi Barrett  Paperback

Our Price: $3.89
Blue Jelly: Love Lost & the Lessons of Canning Debby Bull 0786862556 9780786862559 On the drive to the airport, I felt high. I saw a sign over a shop that said, House of Gurus. I understood this new world, felt myself in tune with it. And the Blue Jelly: Love Lost & the Lessons of Canning

Debby Bull (Edition: 1st) Hardcover

Our Price: $4.09
Preserving (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books 0809429047 9780809429042 This practical resource is one of two volumes in the Complete Learning Disabilities Resource Library, a unique set Preserving (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books (Edition: 1st) Hardcover

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400 Sauces: Dips, dressings, salsas, jams, jellies & pickles Catherine; Christine France & Maggie May 0681636114 9780681636118 400 Sauces: Dips, dressings, salsas, jams, jellies & pickles   400 Sauces: Dips, dressings, salsas, jams, jellies & pickles

Catherine; Christine France & Maggie May  Paperback

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Jelly Beans For Sale  059086596X 9780590865968 Jelly Beans For Sale   Jelly Beans For Sale

Paperback

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Canning and Preserving  0376023139 9780376023131 Canning and Preserving   Canning and Preserving

Paperback

Our Price: $11.88
Making & Using Dried Foods Phyllis Hobson 0882666150 9780882666150 Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.   Making & Using Dried Foods

Phyllis Hobson  Paperback

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Riddle of Stars (The Quest of the Riddle-Master Trilogy) Patricia A. McKillip B00005XT24  Riddle of Stars (The Quest of the Riddle-Master Trilogy)   B00005XT24 Riddle of Stars (The Quest of the Riddle-Master Trilogy)

Patricia A. McKillip  Hardcover

Our Price: $4.29
The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy Tara Wohlenhaus, Jay Tobias, Nanci Slagle 0966446712 9780966446715 The Freezer Cooking Manual From 30 Day Gourmet is a comprehensive cooking system that t The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

Tara Wohlenhaus, Jay Tobias, Nanci Slagle (Edition: 3rd) Paperback

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Sunset Home Canning: Preserving, Freezing, Drying Judith A. Gaulke 0376022116 9780376022110 Sunset Home Canning: Preserving, Freezing, Drying   Sunset Home Canning: Preserving, Freezing, Drying

Judith A. Gaulke (Edition: Later Printing) Paperback

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Preserving the Taste, 1st Edition Edon Waycott 0688103421 9780688103422 Preserving the Taste, 1st Edition   Preserving the Taste, 1st Edition

Edon Waycott (Edition: 1st) Hardcover

Our Price: $4.09
Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month Deborah Taylor-Hough 1402218605 9781402218606 p>Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough./p>p>Through the be Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month

Deborah Taylor-Hough  Paperback

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Wooden Teeth & Jelly Beans: A Special Inauguration Edition Ray Nelson, Douglas Kelly, Ben Adams, Mike McLane, Thad Hendrickson 0545166438 9780545166430 Wooden Teeth & Jelly Beans: A Special Inauguration Edition   Wooden Teeth & Jelly Beans: A Special Inauguration Edition

Ray Nelson, Douglas Kelly, Ben Adams, Mi  Paperback

Our Price: $3.89
Ball Blue Book the Guide to Home Canning and Freezing Alltrista Corporation B000NHUTYM  Ball Blue Book the Guide to Home Canning and Freezing   B000NHUTYM Ball Blue Book the Guide to Home Canning and Freezing

Alltrista Corporation  Paperback

Our Price: $197.89
Clearly Delicious Elisabeth Lambert Ortiz 075130090X 9780751300901 Clearly Delicious   Clearly Delicious

Elisabeth Lambert Ortiz  Paperback

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Preserving Today (Knopf Cooks American) Jeanne Lesem 0394586530 9780394586533 A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make va Preserving Today (Knopf Cooks American)

Jeanne Lesem (Edition: Revised) Hardcover

Our Price: $4.09
Perfect Preserves: Provisions from the Kitchen Garden Nora Carey, Michael Hales 1556704011 9781556704017 The most thorough, up-to-date illustrated book available on preserving all types of garden produce. Includes a discussion of preserving equipment Perfect Preserves: Provisions from the Kitchen Garden

Nora Carey, Michael Hales  Paperback

Our Price: $4.09
Making the best of basics: Family preparedness handbook James Talmage Stevens B0006YPFZK  Making the best of basics: Family preparedness handbook   B0006YPFZK Making the best of basics: Family preparedness handbook

James Talmage Stevens  Paperback

Our Price: $3.89
Fine Preserving Catherine Plagemann B0007E285Y  Fine Preserving   B0007E285Y Fine Preserving

Catherine Plagemann (Edition: Later Printing) Hardcover

Our Price: $3.89
Art of Preserving Jan Berry, Rodney Weidland 0898158958 9780898158953 A gorgeously illustrated compendium of all thats sticky and delicious--jams, jellies, pickles, sauces, drinks, and chutneys--this volume provides a commonsense guide to the all-too Art of Preserving

Jan Berry, Rodney Weidland  Paperback

Our Price: $4.09
Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback] Ball Corporation B000RQ4Z2Q  Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback]   B000RQ4Z2Q Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback]

Ball Corporation (Edition: Unknown) Paperback

Our Price: $5.43
The Glass Pantry: Preserving Seasonal Flavors Georgeanne Brennan 0811803937 9780811803939 This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines, and syrups. A The Glass Pantry: Preserving Seasonal Flavors

Georgeanne Brennan (Edition: 1St Edition) Paperback

Our Price: $4.09
Better Homes and Gardens Presents: Americas All-Time Favorite Canning & Preserving Recipes Better Homes and Gardens Books 0696204541 9780696204548 All of Americas favorite canning and preserving recipes are presented in a Better Homes and Gardens Presents: Americas All-Time Favorite Canning & Preserving Recipes

Better Homes and Gardens Books (Edition: 1st) Paperback

Our Price: $4.09
Introductory Foods (12th Edition) Marion Bennion, Barbara Scheule 0131100017 9780131100015 For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, Introductory Foods (12th Edition)

Marion Bennion, Barbara Scheule (Edition: 12) Hardcover

Our Price: $4.09
Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) Dee Munson, Culinary Arts Institute 0832605476 9780832605475 Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)   Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

Dee Munson, Culinary Arts Institute (Edition: 1st Edition) Paperback

Our Price: $4.09
Old-Time Pickling And Spicing Recipes 110 Small-Quantity Favorites for Todays Homemakers Florence Brobeck B001UIHCHA  Old-Time Pickling And Spicing Recipes 110 Small-Quantity Favorites for Todays Homemakers   B001UIHCHA Old-Time Pickling And Spicing Recipes 110 Small-Quantity Favorites for Todays Homemakers

Florence Brobeck (Edition: Later printing) Hardcover

Our Price: $3.89
Better Homes and Gardens Home Canning Cook Book Don Dooley B003N468L0  Better Homes and Gardens Home Canning Cook Book   Better Homes and Gardens Home Canning Cook Book

Don Dooley (Edition: First Edition) Hardcover

Our Price: $3.89
The Short Stories of F. Scott Fitzgerald: A New Collection F. Scott Fitzgerald B00555694Q  The Short Stories of F. Scott Fitzgerald: A New Collection   B00555694Q The Short Stories of F. Scott Fitzgerald: A New Collection

F. Scott Fitzgerald (Edition: First Thus) Paperback

Our Price: $5.99
How to Dry Foods Deanna DeLong 1557880506 9781557880505 A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat How to Dry Foods

Deanna DeLong (Edition: Revised) Paperback

Our Price: $3.89
Preserving the Fruits of the Earth Stanley Schuler, Elizabeth Meriwether Schuler B000O73HXG  Preserving the Fruits of the Earth   B000O73HXG Preserving the Fruits of the Earth

Stanley Schuler, Elizabeth Meriwether Schuler  Paperback

Our Price: $7.58
Better Homes and Gardens Holiday Decorations You Can Make Don Dooley 069600710X 9780696007101 A useful survey of information sources for students, librarians, avocational and professional botanists. Treatment is comprehensive in scope, ranging from m Better Homes and Gardens Holiday Decorations You Can Make

Don Dooley (Edition: 1st) Hardcover

Our Price: $4.09
The Complete Book of Home Preserving Ann Seranne B0007I235A  The Complete Book of Home Preserving   B0007I235A The Complete Book of Home Preserving

Ann Seranne (Edition: 1st) Hardcover

Our Price: $5.93
Where Theres Smoke Theres Flavor: Real Barbecue Richard W. Langer 0316513016 9780316513012 Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking Where Theres Smoke Theres Flavor: Real Barbecue

Richard W. Langer (Edition: 1st) Paperback

Our Price: $4.09
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) Sarah R. Labensky, Alan M. Hause, Steven Labensky 0139241019 9780139241017 This book brings together all the fundamentals of good cooking -- clearly explained by top chefs and food writ On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Sarah R. Labensky, Alan M. Hause, Steven Labensky (Edition: 2nd) Hardcover

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