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Confessions from Left Field
Confessions from Left Field Raymond Mungo 052524168X 9780525241683 Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side
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Confessions from Left Field by Raymond Mungo

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic

Author: Raymond Mungo

Language: English

Edition: 1st

Binding: Hardcover

Publisher: Dutton Adult

Publication Date: 1983-03-23

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Raymond Mungo (Edition: 1st) Hardcover