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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Mike Bubel, Nancy Bubel (Edition: 2) Paperback

Our Price: $8.12
Pickles To Pittsburgh

Judi Barrett  Paperback

Our Price: $3.50
Put em Up!

Sherri Brooks Vinton  Paperback

Our Price: $3.50
Mary Bells Complete Dehydrator Cookbook

Mary Bell (Edition: 1st) Hardcover

Our Price: $3.50
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Susan Mahnke Peery, Charles G. Reavis (Edition: 3) Paperback

Our Price: $6.93
Stocking Up: The Third Edition of Americas Classic Preserving Guide

Carol Hupping (Edition: Rev Upd) Paperback

Our Price: $3.50
Salumi: The Craft of Italian Dry Curing

Michael Ruhlman, Brian Polcyn  Hardcover

Our Price: $18.80
Food Gift Love: More than 100 Recipes to Make, Wrap, and Share

Maggie Battista  Hardcover

Our Price: $9.87
The Art of Making Fermented Sausages

Stanley Marianski  Paperback

Our Price: $13.48
Blue Jelly: Love Lost & the Lessons of Canning

Debby Bull (Edition: 1st) Hardcover

Our Price: $3.50
Taste of Home: Freezer Pleasers Cookbook

Taste of Home (Edition: Original) Paperback

Our Price: $3.50
Woodstove Cookery: At Home on the Range

Jane Cooper  Paperback

Our Price: $7.42
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard (Edition: Enlarged 2nd) Paperback

Our Price: $3.50
Hobby Farming For Dummies

Theresa A. Husarik (Edition: 1) Paperback

Our Price: $8.77
Make Ahead Meals for Busy Moms

Jane Doiron  ~ Paperback

Our Price: $3.50
Stocking Up III: The All-New Edition of Americas Classic Preserving Guide

Carol Hupping (Edition: 3) Hardcover

Our Price: $3.50
The Giant Jam Sandwich Book & CD (Read Along Book & CD)

John Vernon Lord  Paperback

Our Price: $7.47
Preserving (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books (Edition: 1st) Hardcover

Our Price: $3.50
Putting Food By

Janet Greene, Ruth Hertzberg, Beatrice Vaughan (Edition: 4 Revised) Paperback

Our Price: $3.50
Canning and Preserving For Dummies

Amelia Jeanroy, Karen Ward (Edition: 2) Paperback

Our Price: $5.68
Preserving: Putting Up the Seasons Bounty

The Culinary Institute of America  Hardcover

Our Price: $4.73
Get Smokin: 190 Award-winning Smoker Oven Recipes

Cookshack  Paperback

Our Price: $4.01
Ivy Cottage (Biscuits, buttons & pickles)

E.J. Taylor  Paperback

Our Price: $3.50
Mastering the Craft of Smoking Food

Warren R. Anderson  Paperback

Our Price: $4.23
Better Homes and Gardens Home Canning Cook Book

Morton, Nancy (Edition: 1st) Hardcover

Our Price: $3.50
Amish Cooking and Canning (Buchanan County, Iowa)

Amish of Buchanan County Iowa  Plastic Comb

Our Price: $3.86
Savings: $0.58
Wooden Teeth & Jelly Beans: A Special Inauguration Edition

Ray Nelson, Douglas Kelly, Ben Adams, Mike McLane,  Paperback

Our Price: $3.50
Recipes to Warm the Heart

Pat Emerson (Edition: 1ST) Paperback

Our Price: $3.50
Complete Guide to Home Canning and Preserving (Second Revised Edition)

U.S. Dept. of Agriculture (Edition: 2 Revised) Paperback

Our Price: $4.78
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Debra Samuels, Taekyung Chung (Edition: First Edition,First,Hardcover with Jacket) Hardcover

Our Price: $3.83
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Charles G. Reavis, Susan Mahnke Peery (Edition: Revised) Paperback

Our Price: $3.86
Making & Using Dried Foods

Phyllis Hobson  Paperback

Our Price: $3.50
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Carla Emery, Lorene Edwards Forkner  Paperback

Our Price: $5.97
IVY COTTAGE (Biscuit, Buttons & Pickles)

E.J. Taylor  Hardcover

Our Price: $3.50
Cook & Freeze: 150 Delicious Dishes to Serve Now and Later

Dana Jacobi annotated edition Paperback

Our Price: $3.86
The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

Nanci Slagle (Edition: 4) Paperback

Our Price: $3.50
The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

Tara Wohlenhaus, Jay Tobias, Nanci Slagle (Edition: 3rd) Paperback

Our Price: $3.50
Well Preserved: A Jam Making Hymnal

Joan Hassol  Paperback

Our Price: $3.50
Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month

Deborah Taylor-Hough  Paperback

Our Price: $3.50