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Minnie and Moo: The Case of the Missing Jelly Donut (I Can Read Book 3)

Denys Cazet  Paperback

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The Glass Pantry: Preserving Seasonal Flavors

Georgeanne Brennan (Edition: 1St Edition) Paperback

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Pickles To Pittsburgh

Judi Barrett  Paperback

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The Eight Essential Steps to Conflict Resolution: Preseverving Relationships at Work, at Home, and in the Community

Dudley Weeks (Edition: 1st, First Edition) Paperback

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Recipes to Warm the Heart

Pat Emerson (Edition: 1ST) Paperback

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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More (Non)

Grace Parisi (Edition: First Edition) Paperback

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Put em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put em Up, Tasty Ways to Use em Up

Sherri Brooks Vinton  Paperback

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The Giant Jam Sandwich Book & CD (Read Along Book & CD)

John Vernon Lord  Paperback

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Making & Using Dried Foods

Phyllis Hobson  Paperback

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Riddle of Stars (The Quest of the Riddle-Master Trilogy)

Patricia A. McKillip  Hardcover

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Blue Book: The Guide to Home Canning and Freezing

Ball Corp  Paperback

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Rose Recipes from Olden Times

Eleanour Sinclair Rohde  Paperback

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Preserving Made Easy: Small Batches and Simple Techniques

Ellie Topp, Margaret Howard  Paperback

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard  Hardcover

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Blue Jelly: Love Lost & the Lessons of Canning

Debby Bull (Edition: 1st) Hardcover

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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

Tara Wohlenhaus, Jay Tobias, Nanci Slagle (Edition: 3rd) Paperback

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Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback]

Ball Corporation (Edition: Unknown) Paperback

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Jamlady Cookbook, The

Beverly Ellen Schoonmaker Alfeld (Edition: 1st) Hardcover

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400 Sauces: Dips, dressings, salsas, jams, jellies & pickles

Catherine; Christine France & Maggie May  Paperback

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How to Dry Foods

Deanna DeLong (Edition: Revised) Paperback

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Wooden Teeth & Jelly Beans: A Special Inauguration Edition

Ray Nelson, Douglas Kelly, Ben Adams, Mike McLane,  Paperback

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Making the best of basics: Family preparedness handbook

James Talmage Stevens  Paperback

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Preserving (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books (Edition: 1st) Hardcover

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Riddle of Stars (The Quest of the Riddle-Master Trilogy)

Patricia A. McKillip  Hardcover

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Ball Blue Book: The Guide to Home Canning and Freezing, 30th Edition

Editor  Paperback

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Art of Preserving

Jan Berry, Rodney Weidland  Paperback

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Preserving the Taste, 1st Edition

Edon Waycott (Edition: 1st) Hardcover

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Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month

Deborah Taylor-Hough  Paperback

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Fine Preserving

Catherine Plagemann (Edition: Later Printing) Hardcover

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Ivy Cottage (Biscuits, buttons & pickles)

E.J. Taylor  Paperback

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Old-Time Pickling And Spicing Recipes 110 Small-Quantity Favorites for Todays Homemakers

Florence Brobeck (Edition: Later printing) Hardcover

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Home Canning Guide

Miriam B. Loo (Edition: First Printing - Reissue) Spiral-bound

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Canning and Preserving

Paperback

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Introductory Foods (12th Edition)

Marion Bennion, Barbara Scheule (Edition: 12) Hardcover

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Sensational preserves

Hilaire Walden  Hardcover

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The Glass Pantry (Preserving Seasonal Flavors)

K. Kleinman, G. Brennan  Hardcover

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Better Homes and Gardens Home Canning Cook Book

Don Dooley (Edition: First Edition) Hardcover

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Sunset Home Canning: Preserving, Freezing, Drying

Judith A. Gaulke (Edition: Later Printing) Paperback

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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

Dee Munson, Culinary Arts Institute (Edition: 1st Edition) Paperback

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Pickled and Packed

Valerie Aikman-Smith  Hardcover

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The Short Stories of F. Scott Fitzgerald: A New Collection

F. Scott Fitzgerald (Edition: First Thus) Paperback

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Better Homes and Gardens Presents: Americas All-Time Favorite Canning & Preserving Recipes

Better Homes and Gardens Books (Edition: 1st) Paperback

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Preserving Today (Knopf Cooks American)

Jeanne Lesem (Edition: Revised) Hardcover

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The Essentials of Food Safety and Sanitation (3rd Edition)

David R. McSwane, Nancy R. Rue, Richard Linton, An (Edition: 3) Paperback

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Ball Blue Book: The Guide to Home Canning and Freezing, 31st Edition

Unknown Binding

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Sandra Lee Semi-homemade Slow Cooker Recipes

Sandra Lee  Paperback

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Preserving the Catch

Erling Stuart (Edition: First Edition) Hardcover

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On Cooking: A Textbook of Culinary Fundamentals

Sarah R. Labensky  Hardcover

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Preserving the Fruits of the Earth

Stanley Schuler, Elizabeth Meriwether Schuler  Paperback

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