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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Mike Bubel, Nancy Bubel (Edition: 2) Paperback

Our Price: 3.58
Pickles To Pittsburgh

Judi Barrett  Paperback

Our Price: 3.58
Mary Bells Complete Dehydrator Cookbook

Mary Bell (Edition: 1st) Hardcover

Our Price: 3.58
Put em Up!

Sherri Brooks Vinton  Paperback

Our Price: 3.83
Make Ahead Meals for Busy Moms

Jane Doiron  ~ Paperback

Our Price: 5.40
Making & Using Dried Foods

Phyllis Hobson  Paperback

Our Price: 3.58
Preserving Made Easy: Small Batches and Simple Techniques

Ellie Topp, Margaret Howard  Paperback

Our Price: 3.58
Canning & Preserving For Dummies (For Dummies (Lifestyles Paperback))

Karen Ward (Edition: 1st) Paperback

Our Price: 3.58
Get Smokin: 190 Award-winning Smoker Oven Recipes

Cookshack  Paperback

Our Price: 3.58
Frozen Assets: Cook for a Day, Eat for a Month

Deborah Taylor-Hough (Edition: 2) Paperback

Our Price: 3.87
Preserving

Oded Schwartz  Hardcover

Our Price: 3.58
Taste of Home: Freezer Pleasers Cookbook

Taste of Home (Edition: Original) Paperback

Our Price: 3.58
Better Homes and Gardens Home Canning Cook Book

Morton, Nancy (Edition: 1st) Hardcover

Our Price: 3.58
Stocking Up: The Third Edition of Americas Classic Preserving Guide

Carol Hupping (Edition: Rev Upd) Paperback

Our Price: 3.58
Recipes to Warm the Heart

Pat Emerson (Edition: 1ST) Paperback

Our Price: 3.58
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard (Edition: Enlarged 2nd) Paperback

Our Price: 3.58
The Giant Jam Sandwich Book & CD (Read Along Book & CD)

John Vernon Lord  Paperback

Our Price: 3.58
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Carla Emery, Lorene Edwards Forkner  Paperback

Our Price: 4.08
Wooden Teeth & Jelly Beans: A Special Inauguration Edition

Ray Nelson, Douglas Kelly, Ben Adams, Mike McLane,  Paperback

Our Price: 3.58
Old-Time Pickling And Spicing Recipes 110 Small-Quantity Favorites for Todays Homemakers

Florence Brobeck (Edition: Later printing) Hardcover

Our Price: 3.58
Putting Food By

Janet Greene, Ruth Hertzberg, Beatrice Vaughan (Edition: 4 Revised) Paperback

Our Price: 3.58
The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

Tara Wohlenhaus, Jay Tobias, Nanci Slagle (Edition: 3rd) Paperback

Our Price: 3.58
400 Sauces: Dips, dressings, salsas, jams, jellies & pickles

Catherine; Christine France & Maggie May  Paperback

Our Price: 3.58
Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

Mary Clemens Meyer, Susanna Meyer  Paperback

Our Price: 3.58
The Legend of Jelly Bean and the Unbreakable Egg

Joe Troiano  Hardcover

Our Price: 3.58
Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

Nell B. Nichols (Edition: Revised) Hardcover

Our Price: 3.58
Ivy Cottage (Biscuits, buttons & pickles)

E.J. Taylor  Paperback

Our Price: 3.58
The Big Book of Preserving the Harvest

Carol W. Costenbader  Paperback

Our Price: 3.58
Stocking Up III: The All-New Edition of Americas Classic Preserving Guide

Carol Hupping (Edition: 3) Hardcover

Our Price: 3.58
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard (Edition: Enlarged 2nd) Hardcover

Our Price: 3.58
Introductory Foods (12th Edition)

Marion Bennion, Barbara Scheule (Edition: 12) Hardcover

Our Price: 3.58
Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month

Deborah Taylor-Hough  Paperback

Our Price: 3.58
Preserving (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books (Edition: 1st) Hardcover

Our Price: 3.58
Independence Days: A Guide to Sustainable Food Storage & Preservation

Sharon Astyk (Edition: First Edition) Paperback

Our Price: 3.58
The Art of Preserving

Rick Field, Rebecca Courchesne (Edition: Original) Paperback

Our Price: 3.58