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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou 0060797029 9780060797027
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou

Freezers are one of the most usefulndash;ndash;and most neglectedndash;ndash;tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from workndash;ndash;think lasagna, stews, curries, and soupsndash;ndash;freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and cant be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely prendash;assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh onesndash;pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.

Author: Susie Theodorou

Language: English

Binding: Hardcover

Pages: 224

Publisher: William Morrow Cookbooks

Publication Date: 2007-01-30

Our Price: $4.29

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ISBN: 0060797029


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Susie Theodorou  Hardcover


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