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Campbell Soup Company (Images of America)
Campbell Soup Company (Images of America) by Martha Esposito Shea, Mike Mathis 0738510580 9780738510583
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Campbell Soup Company (Images of America) by Martha Esposito Shea, Mike Mathis

Campbell soup is as American as apple pie and the Fourth of July. Cans of tomato, chicken noodle, and cream of mushroom soup, sporting the companys distinctive red-and-white labels have found places on millions of dinner tables around the globe. In 1869, fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson formed the Joseph A. Campbell Preserve Company, purveyors of canned tomatoes, vegetables, jellies, soups, condiments, and mincemeat. In 1897, general manager Arthur Dorrance decided to hire his twenty-four-year-old nephew, John T. Dorrance. It was on John Dorrances ingenious invention of condensed soup in 1897 that the companys fortunes grew and expanded far beyond its Camden, New Jersey headquarters.Campbell Soup Company opens the companys archives with a wonderful assortment of photographs. Among the images are those of aproned workers dicing carrots and of white-hatted chefs stirring vats of boiling soups. Also pictured is the factory where Americas original comfort food was conceived. In these pages, readers will learn the history behind the iconic red-and-white cans touted by such celebrities as Ronald Reagan, George Burns, Gracie Allen, and Johnny Carson. Today, in addition to soup, the company produces such well-known brands as Pepperidge Farm, Franco-American, V8, Prego, and Godiva. Campbell Soup Company traces the history of a small, southern New Jersey canning concern that made its products staples of American living.

Author: Martha Esposito Shea, Mike Mathis

Language: English

Binding: Paperback

Pages: 128

Publisher: Arcadia Publishing

Publication Date: 2002-08-04

Our Price: $6.99

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ISBN: 0738510580


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Martha Esposito Shea, Mike Mathis  Paperback


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