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California (Williams-Sonoma New American Cooking)
California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher, Chuck Williams 0737020393 9780737020397
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California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher, Chuck Williams

Perhaps more than any other place in the nation, California captures the spirit of contemporary American cooking. The phrase California cuisine describes a multicultural approach to cooking that celebrates the very best seasonal and local foods. Today, according to author Janet Fletcher, the phrase has more meaning than ever: farmers markets are enjoying a renaissance; artisan-cheese makers are plying their craft up and down the state; and wine makers continue to innovate. From Warm Baked Olives with Garlic and Fennel to Dungeness Crab Cakes with Cabbage Slaw to Peach and Plum Galette, this collection of 60 recipes shares the best of the states contemporary culinary style. Book jacket.

Author: Janet Kessel Fletcher, Chuck Williams

Language: English

Binding: Hardcover

Pages: 144

Publisher: Time Life Education

Publication Date: 2000-06-01

Our Price: $4.29

ISBN: 0737020393

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Janet Kessel Fletcher, Chuck Williams  Hardcover

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