California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series) by Judith Larner Lowry 1604694203 9781604694208
Stock Image - Actual Cover May Vary


 

Our Price: $24.94

Quantity:39

 
ISBN: 1604694203


Condition:
New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 

"This book is an excellent deep dive into Californias wild edibles, revealing a real affection for and intimate familiarity with our states flora." --Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Author: Judith Larner Lowry

Language: English

Binding: Paperback

Pages: 344

Publisher: Timber Press

Publication Date: 2014-07-29


Share your shopping experience. Write a review here »