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California Cook, The
California Cook, The Diane Worthington 0553091794 9780553091793 The California Cook offers?nbsp;?nbsp;vibrant, sunny, satisfying recipes that explore the?nbsp;?nbsp;innovative and mouth-watering tastes of California?nbsp;?nbsp;cuisine. In this book,
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California Cook, The by Diane Worthington

The California Cook offers?nbsp;?nbsp;vibrant, sunny, satisfying recipes that explore the?nbsp;?nbsp;innovative and mouth-watering tastes of California?nbsp;?nbsp;cuisine. In this book, Diane Worthington, author?nbsp;?nbsp;of the 1983 bestselling cookbook, The?nbsp;?nbsp;Cuisine of California, updates and further?nbsp;?nbsp;develops her recipes in a simpler, healthier style?nbsp;?nbsp;and offers a scrumptious spectrum of recipes for?nbsp;?nbsp;robust appetizers, light entrees, inventive side?nbsp;?nbsp;dishes, aromatic breads, and luscious desserts. And?nbsp;?nbsp;since California is wine country, Anthony Dias?nbsp;?nbsp;Blue suggests the perfect bottle to complement and?nbsp;?nbsp;enhance the flavors of each meal.?nbsp;?nbsp; Recipes are cook-friendly,?nbsp;?nbsp;easy-to-follow, and perfect for every occasion, offering?nbsp;?nbsp;intriguing, imaginative ideas that can be dressed up?nbsp;?nbsp;or down. The versatility of California cuisine?nbsp;?nbsp;allows it to cater to quick lunches, colorful?nbsp;?nbsp;picnics, casual buffets, informal dinners or elegant?nbsp;?nbsp;feasts. Plenty of options, variations, shortcuts and?nbsp;?nbsp;advice are also offered to encourage amateur cooks?nbsp;?nbsp;and provide new ideas and inspiration for the?nbsp;?nbsp;seasoned chef.

Author: Diane Worthington

Language: English

Edition: 1St Edition

Binding: Hardcover

Pages: 446

Publisher: Bantam

Publication Date: 1994-05-01

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ISBN: 0553091794


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Diane Worthington (Edition: 1St Edition) Hardcover


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