Skip to content

  Home > Binding > Hardcover >

Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes by Rachel Brown 1845375181 9781845375188
Stock Image - Actual Cover May Vary
 

Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes by Rachel Brown

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, theres detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidanceso your cakes will turn out perfectly, the first time and every time.

Author: Rachel Brown

Language: English

Binding: Hardcover

Pages: 128

Publisher: New Holland

Publication Date: 2007-04-01

Our Price: $4.19

Quantity:2
ISBN: 1845375181


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Rachel Brown  Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.