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Cajun Cooking for Beginners
Cajun Cooking for Beginners by Marcelle Bienvenu 0925417238 9780925417237
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Cajun Cooking for Beginners by Marcelle Bienvenu

Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saute and simmer.

Author: Marcelle Bienvenu

Language: English

Binding: Paperback

Pages: 48

Publisher: Acadian House Pub

Publication Date: 1996-07-01

Our Price: $4.29

ISBN: 0925417238

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Marcelle Bienvenu  Paperback

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