Skip to content

  Home > Binding > Hardcover >

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer 0883657376 9780883657379
Stock Image - Actual Cover May Vary
 

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer

More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of Americas food manufacturers--Kraft, Borden, Libbys and more--and every dish has become one of the nations favorites. Everybody loves these classics: Kelloggs Crunchy Baked Chicken, Campbells Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla Philly Frosting. Theres even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, theyre fast and easy to make, with detailed instructions for perfect results every time.

Author: Ceil Dyer

Language: English

Binding: Hardcover

Pages: 608

Publisher: Galahad Books

Publication Date: 1992-01-01

Our Price: $4.09

Quantity:19
ISBN: 0883657376


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Ceil Dyer  Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.