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Beard on Birds
Beard on Birds James Beard 0446390321 9780446390323 Americas most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all le
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Beard on Birds by James Beard

Americas most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation, and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beards recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

Author: James Beard

Language: English

Binding: Paperback

Pages: 221

Publisher: Grand Central Pub

Publication Date: 1989-10-01

Our Price: $4.67

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ISBN: 0446390321


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James Beard  Paperback


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