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Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler 0767901282 9780767901284
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Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler

Think of Southern fruits and vegetables, and tomatoes, corn, okra, and watermelon come to mind.But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? Damon Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, okra, Georgia peaches, plump figs, watermelons, key limes, and Florida citrus into the fruit and vegetable glories of the Southern table.

Author: Damon Lee Fowler

Language: English

Edition: 1

Binding: Paperback

Pages: 320

Publisher: Broadway

Publication Date: 1998-03-02

Our Price: $4.19

Quantity:1
ISBN: 0767901282


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Damon Lee Fowler (Edition: 1) Paperback


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