Skip to content

  Home > Binding > Paperback >

B005HB1J9I A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback)
A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback)  B005HB1J9I  A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback)
Stock Image - Actual Cover May Vary
 

A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback) by

A Guide to Preparing A Restaurant Business Plan (National Restaurant Association) August, 1992 (Paperback)

Author:

Binding: Paperback

Publication Date: 1996-01-01

Our Price: $4.19

Quantity:1
ISBN: B005HB1J9I


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Paperback


Browse for more products in the same category as this item:

Binding > Paperback

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.