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B000G9HMB0 Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8)
Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8) by Bernice K. Watt, Annabel L. Merrill B000G9HMB0
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Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8) by Bernice K. Watt, Annabel L. Merrill

Composition of Foods: Raw, Processed, Prepared (Agriculture Handbook No. 8)

Author: Bernice K. Watt, Annabel L. Merrill

Language: English

Binding: Unknown Binding

Pages: 190

Publisher: United States Department of Agriculture

Publication Date: 1975-01-01

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ISBN: B000G9HMB0


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Bernice K. Watt, Annabel L. Merrill  Unknown Binding

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