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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition) by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes 0131191128 9780131191129
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition) by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field.Food Service personnel.

Author: James Keiser, Frederick J. DeMicco, Ciha

Language: English

Edition: 5

Binding: Paperback

Pages: 688

Publisher: Prentice Hall

Publication Date: 2007-05-13

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ISBN: 0131191128


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James Keiser, Frederick J. DeMicco, Ciha (Edition: 5) Paperback


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