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Al Forno: Oven-Baked Dishes from Italy
Al Forno: Oven-Baked Dishes from Italy Maxine Clark 1841725005 9781841725000 Al Forno, in English means baked in the oven. Its warming, its easy, its friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And,
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Al Forno: Oven-Baked Dishes from Italy by Maxine Clark

Al Forno, in English means baked in the oven. Its warming, its easy, its friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And, as author Maxine Clark points out, these dishes can often be prepared in advance and reheated just before serving. Try Italians baked vegetables, among the worlds best, such as Parmigiana di Melanzane (eggplant, tomato, and Parmesan layers). The succulent baked fish dishes include Sea Bass with Roasted Fennel and Olives, and among the meat and chicken recipes are White Beans with Tomatoes, Sage and Italian Sausages and Chicken Roasted with Lemon and Bay Leaves. You can finish the meal with Baked Figs with Vanilla and Lemon. These comforting dishes are all enticingly photographed by Peter Cassidy. About the Author Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools such as Leiths in London, and for some years has been teaching a

Author: Maxine Clark

Language: English

Binding: Hardcover

Pages: 64

Publisher: Ryland Peters & Small

Publication Date: 2003-10-01

Our Price: $4.09

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ISBN: 1841725005
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Maxine Clark  Hardcover