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Modoc: The True Story of the Greatest Elephant That Ever Lived

Ralph Helfer  Paperback

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Hemingway & Baileys Bartending Guide to Great American Writers

Mark Bailey (Edition: 1ST) Hardcover

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Animals Make Us Human: Creating the Best Life for Animals

Temple Grandin, Catherine Johnson (Edition: Reprint) Paperback

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The Dirty Life: A Memoir of Farming, Food, and Love

Kristin Kimball (Edition: Reprint) Paperback

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Grossmans Guide to Wines, Beers, and Spirits

Harold J. Grossman (Edition: 7th Revised Edition) Hardcover

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Parakeets For Dummies

Nikki Moustaki (Edition: 1) Paperback

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Adventures in Yarn Farming: Four Seasons on a New England Fiber Farm

Barbara Parry  Hardcover

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Houseplants For Dummies

Larry Hodgson, National Gardening Association (Edition: 1) Paperback

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The End of Food

Paul Roberts (Edition: Reprint) Paperback

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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

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Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression

Mildred Armstrong Kalish  Paperback

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Keep Chickens! Tending Small Flocks in Cities, Suburbs, and Other Small Spaces

Barbara Kilarski  Paperback

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Who Will Feed China?: Wake-Up Call for a Small Planet (Worldwatch Environmental Alert)

Lester R. Brown  Paperback

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Local Flavors: Cooking and Eating from Americas Farmers Markets

Deborah Madison  Paperback

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The Butcher and the Vegetarian: One Womans Romp Through a World of Men, Meat, and Moral Crisis

Tara Austen Weaver  Hardcover

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The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir (P.S.)

Josh Kilmer-Purcell (Edition: Reprint) Paperback

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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness

Lisa M. Hamilton  Paperback

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Oil and Honey: The Education of an Unlikely Activist

Bill McKibben  Hardcover

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Cowboy Way, The: Cowboy Wisdom & Trivia

Duane Radford  Paperback

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Pandoras Seed: The Unforeseen Cost of Civilization

Spencer Wells (Edition: 1) Hardcover

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers

Irena Chalmers (Edition: 1) Paperback

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Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered

Woody Tasch  Paperback

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Planet Heal Thyself: The Revolution of Regeneration in Body, Mind, and Planet

Jordan Rubin  Paperback

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Vinegar: Over 400 Various, Versatile, and Very Good Uses Youve Probably Never Thought Of

Vicki Lansky  Paperback

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Second Helpings from Union Square Cafe: 140 New Recipes from New Yorks Acclaimed Restaurant

Danny Meyer, Michael Romano (Edition: 1st) Hardcover

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Homeopathic First Aid for Animals: Tales and Techniques from a Country Practitioner

Kaetheryn Walker (Edition: 1) Paperback

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The Orchard: A Memoir

Adele Crockett Robertson  Paperback

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Oh Fudge!: A Celebration of Americas Favorite Candy

Lee Edwards Benning  Paperback

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The Wisdom of the Radish: And Other Lessons Learned on a Small Farm

Lynda Browning  Hardcover

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Best Friends: The True Story of the Worlds Most Beloved Animal Sanctuary

Samantha Glen  Paperback

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State of the World 2011: Innovations that Nourish the Planet (State of the World)

The Worldwatch Institute (Edition: 1) Paperback

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Lovebirds: A Guide to Caring for Your Lovebird (Complete Care Made Easy)

Nikki Moustaki (Edition: First Trade Paper Edition) Paperback

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Epitaph for a Peach: Four Seasons on My Family Farm

David M. Masumoto  Paperback

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A Field Guide to Cows: How to Identify and Appreciate Americas 52 Breeds

John Pukite  Paperback

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The Soul of a Horse: Life Lessons from the Herd

Joe Camp (Edition: 1) Paperback

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Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment

David Kirby (Edition: First Edition) Hardcover

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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Jeff Cox (Edition: 3) Paperback

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40 Chances: Finding Hope in a Hungry World

Howard G Buffett  Hardcover

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Its Not You, Its Brie: Unwrapping Americas Unique Culture of Cheese

Kirstin Jackson  Hardcover

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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

Kazuko Masui & Tomoko Yamada (Edition: Revised & updated) Paperback

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The Table Comes First: Family, France, and the Meaning of Food

Adam Gopnik  Hardcover

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Rural Renaissance: Renewing the Quest for the Good Life (Wiser Living)

John D. Ivanko, Lisa Kivirist  Paperback

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Working on the Edge: Surviving In the Worlds Most Dangerous Profession: King Crab Fishing on Alaskas High Seas

Spike Walker (Edition: 1st pbk. ed) Paperback

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The Skeptical Environmentalist: Measuring the Real State of the World

Bjørn Lomborg (Edition: 2nd) Paperback

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The Basics of Western Riding

Charlene Strickland  Paperback

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Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression

Mildred Armstrong Kalish (Edition: 1) Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser  Paperback

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Bacterial Pathogenesis: A Molecular Approach

Abigail A. Salyers, Dixie D. Whitt  Paperback

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The Lobster Chronicles: Life on a Very Small Island

Linda Greenlaw (Edition: First Edition) Paperback

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The Medici Giraffe

Marina Belozerskaya (Edition: 1) Hardcover

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Eating in the Dark: Americas Experiment with Genetically Engineered Food

Kathleen Hart (Edition: 1) Hardcover

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Fences for Pasture & Garden

Gail Damerow  Paperback

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500 Acres and No Place to Hide: More Confessions of a Counterfeit Farm Girl

Susan McCorkindale (Edition: 1) Paperback

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Essentials of Conservation Biology

Richard B. Primack, Primack (Edition: 3) Hardcover

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