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Vinegar: Over 400 Various, Versatile, and Very Good Uses Youve Probably Never Thought Of

Vicki Lansky  Paperback

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Modoc: The True Story of the Greatest Elephant That Ever Lived

Ralph Helfer  Paperback

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Epitaph for a Peach: Four Seasons on My Family Farm

David M. Masumoto  Paperback

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The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir (P.S.)

Josh Kilmer-Purcell (Edition: Reprint) Paperback

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Animals Make Us Human: Creating the Best Life for Animals

Temple Grandin, Catherine Johnson (Edition: Reprint) Paperback

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The Skeptical Environmentalist: Measuring the Real State of the World

Bjørn Lomborg (Edition: 2nd) Paperback

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the Worlds Fiercest Food Fight

Mark Caro  Hardcover

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Stud: Adventures in Breeding

Kevin Conley (Edition: First Edition) Hardcover

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A Field Guide to Cows: How to Identify and Appreciate Americas 52 Breeds

John Pukite  Paperback

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The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World

Andy Sharpless, Suzannah Evans  Hardcover

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The Whole Fromage: Adventures in the Delectable World of French Cheese

Kathe Lison  Paperback

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Parakeets For Dummies

Nikki Moustaki (Edition: 1) Paperback

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers

Irena Chalmers (Edition: 1) Paperback

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Houseplants For Dummies

Larry Hodgson, National Gardening Association (Edition: 1) Paperback

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Animals at Work: ASPCA Kids

Liz Palika, Katherine A Miller (Edition: 1) Hardcover

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Inventing Wine: A New History of One of the Worlds Most Ancient Pleasures

Paul Lukacs  Hardcover

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Wine Dogs USA Edition

Craig McGill & Susan Elliott (Edition: 1st) Hardcover

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Your Goats: A Kids Guide to Raising and Showing

Gail Damerow  Paperback

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Homeopathic First Aid for Animals: Tales and Techniques from a Country Practitioner

Kaetheryn Walker (Edition: 1) Paperback

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The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table

Tracie McMillan (Edition: 1) Hardcover

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The Wisdom of the Radish: And Other Lessons Learned on a Small Farm

Lynda Browning  Hardcover

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Fences for Pasture & Garden

Gail Damerow  Paperback

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101 Things to Do with Cheese

Jennifer Adams, Melissa Barlow (Edition: 1 Spi) Spiral-bound

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Horse Economics: A Personal Finance Guide for the Horse Owner

Catherine E. OBrien  Paperback

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Eat More Better: How to Make Every Bite More Delicious

Dan Pashman  Hardcover

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Stalking the Wild Asparagus : Field Guide Edition

Euell Gibbons (Edition: Reprint) Mass Market Paperback

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The Ogallala Road: A Memoir of Love and Reckoning

Julene Bair  Hardcover

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Pandoras Seed: The Unforeseen Cost of Civilization

Spencer Wells (Edition: 1) Hardcover

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Ultimate Horse Book

Elwyn Hartley Edwards  Hardcover

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One Good Horse

Tom Groneberg  Hardcover

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The Cheese Lovers Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Sharon Tyler Herbst, Ron Herbst  Paperback

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The Basics of Western Riding

Charlene Strickland  Paperback

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Hemingway & Baileys Bartending Guide to Great American Writers

Mark Bailey (Edition: 1ST) Hardcover

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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

Amy Cotler (Edition: Original) Paperback

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Essentials of Conservation Biology

Richard B. Primack, Primack (Edition: 3) Hardcover

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Made from Scratch: Discovering the Pleasures of a Handmade Life

Jenna Woginrich (Edition: First Edition) Hardcover

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Pandoras Lunchbox: How Processed Food Took Over the American Meal

Melanie Warner  Hardcover

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40 Chances: Finding Hope in a Hungry World

Howard G Buffett  Hardcover

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A Farm Dies Once a Year: A Memoir

Arlo Crawford  Hardcover

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The Table Comes First: Family, France, and the Meaning of Food

Adam Gopnik  Hardcover

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Soldat: Reflections of a German Soldier, 1936-1949

Siegfried Knappe  Mass Market Paperback

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The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonalds Farm, Reduce Your Hoofprint, and Still Eat Meat

Catherine Friend (Edition: Reprint) Paperback

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Deerproofing Your Yard & Garden

Rhonda Massingham Hart  Paperback

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

Sasha Issenberg  Hardcover

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With These Hands: The Hidden World of Migrant Farmworkers Today

Daniel Rothenberg (Edition: 1) Paperback

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Made from Scratch: Discovering the Pleasures of a Handmade Life

Jenna Woginrich  Paperback

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Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression

Mildred Armstrong Kalish (Edition: 1) Hardcover

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Superbug: The Fatal Menace of MRSA

Maryn McKenna (Edition: 1) Hardcover

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Ladyfingers & Nuns Tummies: A Lighthearted Look at How Foods Got Their Names

Martha Barnette (Edition: 1st) Hardcover

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Local Flavors: Cooking and Eating from Americas Farmers Markets

Deborah Madison  Paperback

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Born With a Junk Food Deficiency: How Flaks, Quacks, and Hacks Pimp the Public Health

Martha Rosenberg (Edition: 1) Hardcover

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Cheesemonger: A Life on the Wedge

Gordon Edgar  Paperback

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My First Farm Touch and Feel (My First series/Touch and Feel)

Anne Millard (Edition: 1st) Board book

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The Chocolate Bible

Christian Teubner, Karl Schumacher, Leopold Forsth  Hardcover

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Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

Tanya Denckla Cobb  Paperback

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The Nature and Properties of Soils

Nyle C. Brady (Edition: 10th Ed) Hardcover

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