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A celebration of vegetables: Menus for festive meat-free dining

A celebration of vegetables: Menus for festive meat-free dining by Robert C Ackart 0689108052 9780689108051
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ISBN: 0689108052


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A complete cookbook of vegetable dishes. Winner of 1977 Tastemaker Award for Natural Foods.

Author: Robert C Ackart

Language: English

Edition: 1st

Binding: Hardcover

Pages: 274

Publisher: Atheneum

Publication Date: 1977-01-01


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