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A Taste of Quebec US Custom Edition for HippocreneBooks.
A Taste of Quebec US Custom Edition for HippocreneBooks. Julian Armstrong 0781809029 9780781809023 First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the l
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A Taste of Quebec US Custom Edition for HippocreneBooks. by Julian Armstrong

First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe? Now revised and updated, this edition features over 125 new recipes and traditional favorites, along with highlights on up-and-coming new chefs, the provinces best restaurants, notes of architectural and historical interest, and typical regional menus for a genuine Quebecois feast. With photos illustrating the people, the cuisine and the land sprinkled throughout, this is the food lovers guide to Quebec.

Author: Julian Armstrong

Language: English

Edition: 1

Binding: Paperback

Pages: 232

Publisher: John Wiley & Sons

Publication Date: 2003-01-01

Our Price: $4.09

Quantity:1
ISBN: 0781809029


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Julian Armstrong (Edition: 1) Paperback


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