A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Batmanglij

A collection of authentic recipes from one of the worlds oldest cuisines, chosen and adapted for todays lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, and fruits of Iran. Each recipe offers clear, easy to follow instructions; most take less than an hour to prepare, and many take only moments. With 100 recipes and color photographs, the book also includes a dictionary of Persian cooking techniques and ingredients, a list of specialty stores round the nation the sell Persian ingredients, and brief history of Persian cookery. Together these make a complete introduction to Persian cuisine.

Author: Najmieh K. Batmanglij

Language: English

Edition: 1st

Binding: Paperback

Pages: 176

Publisher: Mage Publishers

Publication Date: 1999-03-01