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A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them
A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them by Kahanah Farnsworth 0941270939 9780941270939
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A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them by Kahanah Farnsworth

Nettle Lasagna, Creamed Tumbleweed, Cattail Biscuits, Lambs Quarters Parmesan, Prickly Sow Thistle Stir Fry! These are just a few of the delicious and unusual recipes in A Taste of Nature. A Taste of Nature is not only a complete guide to range, habitat, nutritional and medicinal facts, and identification of common wild plants in the Southwest, it also has useful information about how to prepare them. This book contains seventy-five delicious recipes that are designed to be healthful, nutritious, and easy to prepare.

Author: Kahanah Farnsworth

Language: English

Edition: illustrated edition

Binding: Paperback

Pages: 204

Publisher: Ancient City Pr

Publication Date: 1997-06-01

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ISBN: 0941270939


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Kahanah Farnsworth illustrated edition Paperback

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