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A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)
A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series) Clare Ferguson 1903221935 9781903221938 Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the worlds fi
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A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series) by Clare Ferguson

Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the worlds finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.

Author: Clare Ferguson

Language: English

Binding: Hardcover

Pages: 64

Publisher: Aurum Press

Publication Date: 2008-01-01

Our Price: $4.09

Quantity:2
ISBN: 1903221935


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Clare Ferguson  Hardcover


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