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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Jean-Marie Josselin 1556709935 9781556709937 Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pa
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin

Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.<P>Going beyond the mainland idea of luau food -- poi, pineapple, and roast pig -- this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaiis most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaiis multicultural traditions to create a collection of delicious recipes.

Author: Jean-Marie Josselin

Language: English

Binding: Paperback

Pages: 224

Publisher: Harry N. Abrams

Publication Date: 2000-03-15

Our Price: $4.09

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ISBN: 1556709935


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Jean-Marie Josselin  Paperback


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