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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Jean-Marie Josselin 1556701918 9781556701917 Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawai
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin

Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.

Author: Jean-Marie Josselin

Language: English

Edition: First Edition

Binding: Hardcover

Pages: 224

Publisher: Stewart, Tabori & Chang

Publication Date: 1992-05-01

Our Price: $3.89

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ISBN: 1556701918


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Jean-Marie Josselin (Edition: First Edition) Hardcover


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