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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line Rudi Sodamin 0847828972 9780847828975 Yearly more than 600,000 passengers board Holland Americas luxury ships and travel the seas to enjoy thrillin
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line by Rudi Sodamin

Yearly more than 600,000 passengers board Holland Americas luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland Americas Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nioise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

Author: Rudi Sodamin

Language: English

Binding: Hardcover

Pages: 192

Publisher: Rizzoli

Publication Date: 2009-03-03

Our Price: $4.09

Quantity:9
ISBN: 0847828972


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Rudi Sodamin  Hardcover


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