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A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line
A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line Rudi Sodamin 0847833151 9780847833153 A compilation of approximately 100 favorite recipes accompanied by beautiful four-color photogr
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A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line by Rudi Sodamin

A compilation of approximately 100 favorite recipes accompanied by beautiful four-color photography that will present timepressed home cooks with complete holiday and special-occasion menus of four or five courses. Easy-to-follow recipes will include do-ahead and time-saving tips. Following are sample menu items: Fathers Day: Chilled Red Pepper Soup, Classic Salade Nioise, and Lobster Mac and Cheese. Christmas: Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, Chocolate Pecan Pie Birthday/Anniversary: Lobster Bisque, Veal Chop with Porcini Sauce, Double Fudge Cake Cocktail Party: Tenderloin with Caramelized Onions, Lemongrass Shrimp Skewers, Vegetable Spring Rolls, Tuna Tartar with Pink Radish and Curry Mayo, and Chicken Lollipops.

Author: Rudi Sodamin

Language: English

Binding: Hardcover

Pages: 192

Publisher: Rizzoli

Publication Date: 2010-09-14

Our Price: $4.09

Quantity:7
ISBN: 0847833151


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Rudi Sodamin  Hardcover


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