>

A Late Dinner: Discovering the Food of Spain
A Late Dinner: Discovering the Food of Spain Paul Richardson 0743284941 9780743284943 Vivid and richly textured,A Late Dinneris a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to l
Stock Image - Actual Cover May Vary
 

A Late Dinner: Discovering the Food of Spain by Paul Richardson

Vivid and richly textured,A Late Dinneris a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain.Richardsons vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastin, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried sh in Cdiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adri -- are a celebration of the senses.Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country.A Late Dinneris a glorious and intimately drawn portrait of Spain.

Author: Paul Richardson

Language: English

Binding: Paperback

Publisher: Scribner

Publication Date: 2009-09-03

Our Price: $20.93

Quantity:66
ISBN: 0743284941
Quantity:

Description
 
Paul Richardson  Paperback