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A LA Carte: A Tour of Dining History
A LA Carte: A Tour of Dining History Lou Greenstein 0866361847 9780866361842 A charming presentation of the authors collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and ho
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A LA Carte: A Tour of Dining History by Lou Greenstein

A charming presentation of the authors collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays--the oldest from the 1870s, the newest from the 1950s. Each menu, shown in color, is captioned with brief description of the restaurant--what it served and its clientele--and commentary on the artwork and design of the menu. Includes a bibliography and resource list for collectors, but unfortunately lacks an index or even a summary listing. Still, a tantalizing feast for food historians, artists and designers, and nostalgia buffs. Distributed to the book trade by Rizzoli. Paper edition (unseen), $24.95. Annotation c. by Book News, Inc., Portland, Or.

Author: Lou Greenstein

Language: English

Binding: Hardcover

Publisher: Pbc Intl

Publication Date: 1993-03-01

Our Price: $3.89

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ISBN: 0866361847
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Lou Greenstein  Hardcover