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101 Things to Do with Grits
101 Things to Do with Grits by Harriss Cottingham 0941711897 9780941711890
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101 Things to Do with Grits by Harriss Cottingham

<p>Grits-theyve been called the first truly American food. Just what are they? Simply put, grits are stone-ground corn, and theyre gaining popularity nationwide in Americas most influential kitchens. Any Southern cook worth his salt knows its what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.</p> <p>With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeno Fried Grits, and Red Curry Grits-even Chocolate Grits!</p

Author: Harriss Cottingham

Language: English

Binding: Spiral-bound

Pages: 128

Publisher: Gibbs Smith

Publication Date: 2006-08-01

Our Price: $4.68

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ISBN: 0941711897

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Harriss Cottingham  Spiral-bound

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