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101 Things I Learned in Culinary School
101 Things I Learned in Culinary School by Louis Eguaras 0446550302 9780446550307
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101 Things I Learned in Culinary School by Louis Eguaras

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this ones chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

Author: Louis Eguaras

Language: English

Edition: 1

Binding: Hardcover

Pages: 212

Publisher: Grand Central Publishing

Publication Date: 2010-05-20

Our Price: $4.09

ISBN: 0446550302

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Louis Eguaras (Edition: 1) Hardcover

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