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100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)
100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series) Roy Guste Jr. 1565540468 9781565540460 Introducing the best of Louisianacookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The100 Greatest New Orleans Creo
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100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series) by Roy Guste Jr.

Introducing the best of Louisianacookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The100 Greatest New Orleans Creole Recipes , Guste presents a selection ofchoice recipes ranging from iHaute Creolei entrEes like daube glacEe to heartyred beans and rice. For generations, these dishes have graced the tables offamous dining establishments and family kitchen tables alike, proving that theyhave universal appeal and popularity.Chef Guste has simplified the stepsof some his grander recipes, testing each one using only four saucepans, askillet, and the bare minimum of utensils. The key to producing authentic Creolefood, as he emphasizes, is the simplicity of the process and the freshness ofingredients. Follow these recipes and you can create the true flavor ofLouisiana.Accompanying these recipes arebeautiful period illustrations, as well as reminiscences and anecdotes of therecipesi origins that only a few other true Louisianians would know. Withgumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this bookmakes Creole dining elegant and effortless.Roy F. Guste is a former proprietorand chef of Antoineis, the famous New Orleans restaurant. He is a food advisorto many restaurants, a frequent lecturer at conventions, and an author ofcookbooks and a garden guide.

Author: Roy Guste Jr.

Language: English

Edition: 1st Pelican ed

Binding: Paperback

Pages: 224

Publisher: Pelican Publishing

Publication Date: 1994-11-30

Our Price: $3.89

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ISBN: 1565540468


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Roy Guste Jr. (Edition: 1st Pelican ed) Paperback


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