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100 Great Curries
100 Great Curries Keith Floyd 1844032752 9781844032754 The follow-up to100 Great Risottospresents delicious and quick-to-prepare curry recipes from around the world. Creamy kormas and fragrant masalas from India, cool green and red hot versions from
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100 Great Curries by Keith Floyd

The follow-up to100 Great Risottospresents delicious and quick-to-prepare curry recipes from around the world. Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If youre just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice, breads, chutneys, and pickles, youll be well-equipped to create a delectable curry showcase for family, friends, or a late-night feast.

Author: Keith Floyd

Language: English

Binding: Paperback

Publisher: Cassell

Publication Date: 2004-09-01

Our Price: $3.89

Used Quantity:2
ISBN: 1844032752
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Keith Floyd  Paperback