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1: Bread (Everyone Eats)
1: Bread (Everyone Eats)
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A series that looks at popular foods that people eat all over the world. The history of these foods in their particular cultures and how they were first used, how they are produced and processed today, and their nutritional value, are all explained in simple text with accompanying photos and diagrams. Trivia boxes provide the reader with interesting, funny facts. Finally, each book has 2 simple recipes (with adult supervision indicated where necessary).<P>The history of bread, what it is made of and how it is made -- differently, in different cultures and parts of the world --, and how bread is used in varying religions an din different holidays and customs, is covered in this book.      

Author: Jillian Powell

Language: English

Binding: Library Binding

Publisher: Heinemann/Raintree

Publication Date: 1997-01-01

List Price: $25.69
Our Price: $5.91
Savings: $19.78

ISBN: 0817247637

Jillian Powell  Library Binding

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