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004: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
004: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) Roland Bilheus, Alain Escoffier, Pierre Michalet 0442205694 9780442205690 004: Decorations, Borders and Letters, Marzipan, and Modern Dessert
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004: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) by Roland Bilheus, Alain Escoffier, Pierre Michalet

004: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

Author: Roland Bilheus, Alain Escoffier, Pierre Michalet

Language: English

Edition: 2nd

Binding: Hardcover

Publisher: Wiley

Publication Date: 1989-02-15

Our Price: $101.22

Used Quantity:5
ISBN: 0442205694
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Roland Bilheus, Alain Escoffier, Pierre Michalet (Edition: 2nd) Hardcover