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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Iron Chef: The Official Book Fuji Television 0425180883 9780425180884 IF MEMORY SERVES ME RIGHT...<P>There is a book in Japan that has won the peoples ovation and fame forever. It is the official guide to Iron Chef, and it offers the on Iron Chef: The Official Book

Fuji Television  Hardcover

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef Emeril Lagasse 0060185368 9780060185367 With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie ODonnell and Jay Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Emerils Delmonico: A Restaurant with a Past Emeril Lagasse 0060740469 9780060740467 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a cent Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally publ The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl 1594200319 9781594200311 This delicious new volume of Ruth Reichls acclaimed memoirs recounts her adventures in deception, as she goes undercover in the worlds finest restauran Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rick Smilow, Anne E. McBride 0307453200 9780307453204 This comprehensive guide explores all facets of being a culinary professional, both in the kitchen a Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist) Anne Gardiner, Sue Wilson, The Exploratorium 0805045414 9780805045413 In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist)

Anne Gardiner, Sue Wilson, The Exploratorium (Edition: 1) Paperback

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Cooking with Americas Championship Team Chef Edward G. Leonard 0972869751 9780972869751 Published in cooperation with the American Culinary Federation, Cooking with Americas Championship Team features more than 100 recipes from the chefs who made up Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Cooks Ingredients Adrian Bailey 0688036813 9780688036812 Cooks Ingredients   Cooks Ingredients

Adrian Bailey  Hardcover

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant Jerry Dal Bozzo 0890877300 9780890877302 Located in San Franciscos renowned Little Italy, the Stinking Rose has become famous for celebrating the culinary euphoria of garlic. Garlic l The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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